Award winning two Rosette Blas Restaurant, located at AA Hotel of the Year Wales 2017 -2018, Twr y Felin, offers fine dining and a true taste of Wales in Britain’s’ smallest city, St Davids.
Meaning ‘Taste’ in Welsh, Blas offers a menu influenced by the season and locality and champions produce sourced from predominantly Pembrokeshire and Welsh suppliers, as well as foraged ingredients from the surrounding countryside and coast.
Blas Restaurant is an ambient space, with mood lighting, original artworks and bespoke furniture, where guests can expect a Croeso Cynnes Cymreig – Warm Welsh Welcome, with personal service.
All dietary requirements can be catered for, we are able to offer dining for gluten free, coeliac, vegetarian, dairy free and vegan diets. Tailor made menus are available to guests with allergies. Where possible drinks are of Welsh origin, or produced in Wales. The wine list features old world wines chosen from Berry Bros & Rudd of London, who exclusively supply Twr y Felin Hotel in Wales.
In addition to Blas Restaurant, Twr y Felin Hotel includes Cornel Bar, a cosy snug ideal for pre-dinner drinks; and Oriel Lounge, which is a light and spacious dedicated gallery, popular with guests for lunch or afternoon tea.
Twr y Felin Hotel is a former windmill that has been restored and extended into a luxury heritage property and is now home to 21 bedroom rooms. These include a suite located in the former windmill tower which spans three floors and offers 360 degree views over the St Davids peninsula.
Here’s what one of our happy visitors said…
“What a wonderful evening we had at Blass Restaurant. We had a lovely welcome and were given the option of either going straight to our table or to the bar. We opted for the bar and had a lovely glass of dry prosecco and a yummy cider mojito accompanied by some tasty olives. Having ordered we went into the dining room which is a really classy affair with grey walls and interesting modern art work. The tables were beautifully set with a modern twist. After some gluten free home made bread we had an amuse bouche of fish and then onto our starters of steak tartare and scollops. Both were absolutely delicious. To follow we had stunning lamb with Rosti and pork with polenta. We had two yummy glasses of red wine to go with the mains at the recommendation of the staff. Both spot on. Finally we shared a wonderful mascarpone dessert, fresh mint tea that came along with home made fudge. Overall the service was delightful, the surroundings artful and the food sheer class. What’s not to like!”
Are you ready to get amazed?
Terms & Conditions
1. Vouchers are valid against any food at Blas Restaurant.
2. Valid Sunday to Thursday only and excludes School and Bank Holidays.
3. Cannot be used for beverages.
4. Advance booking is essential and bookings are subject to availability.
5. Voucher must be presented on arrival at Blas Restaurant.
6. Valid until December 20th 2018.
7. One voucher per booking